Block Steak Shop

At Off the Block, they champion locally sourced, quality produced and the freshest of ingredients for their menu. Their sauces are homemade, butters are churned and seasoned in-house and they even chip their own potatoes. The beef is reared locally and is free range, grass-fed and dry aged on the bone.

The menu has something for everyone, whether it’s a salad of flatbread for lunch, sides to share with friends or steaks and fries for date night.