The dark side of sugar: a historical journey

Discover the complex history of sugar – from its ancient origins to its modern-day impact on global health and society. Dr Neil Buttery explores how this seemingly simple ingredient has shaped our world in profound and often troubling ways.

Key Topics

This fascinating talk will explore the evolution of human taste preferences and why we developed such a strong attraction to sweet foods. Dr Buttery will trace sugar’s journey from ancient honey-hunting practices through to early sugar production, examining its significant role in medieval European society.

The discussion will then move to the colonial sugar trade and its lasting impact, before addressing modern sugar industry practices and their implications for public health. The talk concludes with an examination of current challenges and governmental responses to sugar consumption.

What You’ll Learn

You’ll discover how our ancestors sought out sweet foods as an essential survival strategy and follow sugarcane’s remarkable 10,000-year journey from Papua New Guinea across the globe. Dr Buttery will explain sugar’s transformation from luxury item to everyday commodity, while addressing the environmental and social impact of its production. The talk concludes with an examination of current debates surrounding sugar consumption and public health initiatives.