Join award-winning restaurant critic, MasterChef judge and Kitchen Cabinet presenter Jay Rayner for a special one-off ‘in conversation’ to mark the paperback publication of his hit book My Last Supper, One Meal A Lifetime In The Making, streamed live from London’s Crazy Coqs at Brasserie Zedel.
He’ll be grilled to a turn by his Guardian restaurant reviewing colleague and co-MasterChef judge the marvellous Grace Dent.
They’ll discuss Jay’s raucous life in food, he’ll tell outrageous stories from his career in journalism, and explain what inspired him to set out across the world to find the dishes for his last meal on earth despite – he hopes – being a long way from the grave. They’ll also talk about the impact of the current crisis on the restaurant sector.
Praise for ‘My Last Supper, One Meal A Lifetime In the Making’
‘Hilarious, informative, enlightening, instructive… it’s the funniest book I’ve read all year.’ Chris Evans.
‘Witty, wise and obviously, delicious.’ The Guardian
‘A raucous, joyous celebration of life.’ The Irish Times.
